The 3 Best Seafood Restaurants in Ballito
Local expert curated 3 best Seafood Restaurants in Ballito, KwaZulu Natal by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Al Pescatore Italian Restaurant
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Fishaways
The ideal single-person dinner is fish and chips! All of our hake fillets are grilled or fried when presented. In addition, our menu offers a selection of other delectable fresh seafood alternatives like prawns and calamari. Everyone, especially children, adores fish fingers. For only R44.90, try our NEW kids' menu item, Crunchy Fish Fingers & Chips. A healthy diet for kids should include fish since omega-3s are good for the brain. Every member of the family can now choose a better take
The ideal single-person dinner is fish and chips! All of our hake fillets are grilled or fried when presented. In addition, our menu offers a selection of other delectable fresh seafood alternatives like prawns and calamari. Everyone, especially children, adores fish fingers. For only R44.90, try our NEW kids' menu item, Crunchy Fish Fingers & Chips. A healthy diet for kids should include fish since omega-3s are good for the brain. Every member of the family can now choose a better takeout option! When you order in advance for collection using our website or app, you can avoid the line. Our Hake & Rice dish, available for at R39.90, is the ideal supper for one. Grab this seafood deal at the Fishaways in your neighbourhood. Want to bypass the line? For simple collection, place an order in advance using our website or app. Finding a healthful takeout option is not always simple. That's why we've created our Healthier For You menu, which only includes meals with under 500 calories. For only R79.90, try our NEW Grilled Hake Meal and savour a medium-sized grilled hake with a crisp salad. Order in advance via our app or website to avoid lines when you come to pick up! . With our NEW Spicy Seafood Pot for Two Sharing Meals for only R149.90, share the warmth. Hake nuggets, calamari strips, pop prawns, and rice are combined in a delectable sauce that has a hint of sweetness and heat. When you order in advance for collection using our website or app, you can avoid the line. Read More
Mozambik Ballito
The Mozambik restaurant company, with its roots firmly planted in passion and its flavours authentically Afro Porto, is quickly rising to the top of South Africa's dining landscape.
In the past five years, the company has experienced fast expansion from its beginnings as a single store in Ballito, Kwa-Zulu Natal, some 17 years ago. It now has 28 outlets nationwide and opened its first foreign store in Lusaka, Zambia.
The brand's spontaneous development led to its current
In the past five years, the company has experienced fast expansion from its beginnings as a single store in Ballito, Kwa-Zulu Natal, some 17 years ago. It now has 28 outlets nationwide and opened its first foreign store in Lusaka, Zambia.
The brand's spontaneous development led to its current positioning, the taste of escape, which was inspired by the Afro-Porto fusion cuisine of Mozambique.
To put it another way, dining at a Mozambican establishment means getting delicious food of the highest calibre, a welcoming atmosphere, and attentive service.
A trip to Mozambique is similar to a brief vacation, break, or taste of escapism.
The company has won numerous awards throughout time because to numerous favourable media and social influencer reviews.
Additionally, Mozambique won the top spot in a number of published restaurant rankings in South Africa.
In 2005, Luis Ferreira embarked on the trek alone. Brett Michielin joined him 14 months later.
Together, Brett and Ryan set out to develop family restaurants where they could share their love of cuisine and cooking with their patrons and where anyone could visit Mozambique without having to book a flight.
Although the menu has something for every palate, Mozambique's Afro-Porto fusion served as inspiration.
In Mozambique, eating and drinking are commonplace, whether at home or on the streets. The essence of this is encapsulated in what we refer to as "our Barracas." Read More