The 3 Best Portuguese Restaurant in Cape Town
Local expert curated 3 best Portuguese Restaurant in Cape Town, Western Cape by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Toni's on Kloof
Tonis has long been regarded by locals as one of the best places in Cape Town to eat, fall in love, celebrate, laugh, and even cry.
Tonis has proven to be the best and likely only authentic Portuguese Mozambican restaurant in Cape Town for visitors who want to experience the local culture.
Toni was raised by Portuguese parents in Mozambique.
Toni has always been fascinated by cuisine.
Tonis Restaurant was established as a result approximately ten years ago.
Dias Tavern Portuguese Restaurant
Bartholomew Dias, a Portuguese taverna with casual décor, served as the inspiration for the theme at Dias Tavern. There is a large menu with a variety of meals, and the restaurant is open for lunches with a stunning view of Table Mountain as well as dinner. Included in the menu are fresh linefish & other seafood specials; meat dishes & charcoal grilled steaks; spicy trinchado or Portuguese fillet steaks; peri-peri baby chicken or prawns; smoked eisbein, espetada (traditional braaied stea
Bartholomew Dias, a Portuguese taverna with casual décor, served as the inspiration for the theme at Dias Tavern. There is a large menu with a variety of meals, and the restaurant is open for lunches with a stunning view of Table Mountain as well as dinner. Included in the menu are fresh linefish & other seafood specials; meat dishes & charcoal grilled steaks; spicy trinchado or Portuguese fillet steaks; peri-peri baby chicken or prawns; smoked eisbein, espetada (traditional braaied steak on a skewer), vegetable platters & salads. The list is endless. You will also be tempted by a variety of desserts if you choose to experience this continental ambiance. After that, party and dance the night away to live music performances of your favourite classic hits. Read More
Nando's Mitchells Plain
The first Portuguese sailors who sailed for the East in pursuit of the fabled spice trade are responsible for the beginning of the Nandos saga hundreds of years ago.
They arrived at our shores and learned about the African Birds Eye Chilli, or PERi-PERi as we affectionately refer to it.
Many years later, you can still find Nando's restaurants, our irresistible sauces, and our renowned grocery selection all over the world.
The lifeblood and soul of Nando's is PERi-P
They arrived at our shores and learned about the African Birds Eye Chilli, or PERi-PERi as we affectionately refer to it.
Many years later, you can still find Nando's restaurants, our irresistible sauces, and our renowned grocery selection all over the world.
The lifeblood and soul of Nando's is PERi-PERi.
The natives of Southeast Africa have been igniting their meals with PERi-PERi for ages.
The African Birds Eye Chilli develops to its fieriest potential in Mozambique's rich soil and scorching heat.
Portuguese explorers were charmed by its flavour when they reached there.
That's how it wound up in Rosettenville, Johannesburg, many years later.
From Rosettenville to the rest of the globe, PERI-PERI was ready to go on one more voyage.
The atmosphere is enhanced by Afro-Luso music, kind service, and the secret ingredient: flame-grilled PERi-PERi chicken. Read More