The 3 Best Winery in Durbanville
Local expert curated 3 best Winery in Durbanville, Western Cape by detailed analysis of customer reviews, services, operating hours, complaints, and many more. Our goal is to create a list with enough choices to cater to everyone's preferences while making sure it was small enough to not be overwhelming.
Klein Roosboom Boutique Winery
The 300-year-old Klein Roosboom delivers the most distinctive wine tasting experience the Durbanville wine route has to offer. It is conveniently located in the middle of the Durbanville Wine Valley, just 20 kilometres from Cape Town. Enjoy the views of our vineyards as you unwind with a glass of wine that has won numerous awards. The Jan Restaurant & Deli is situated adjacent to our vineyards and offers delectable farm-style fare on a daily chalkboard menu. All of our wine tasting caves wer
The 300-year-old Klein Roosboom delivers the most distinctive wine tasting experience the Durbanville wine route has to offer. It is conveniently located in the middle of the Durbanville Wine Valley, just 20 kilometres from Cape Town. Enjoy the views of our vineyards as you unwind with a glass of wine that has won numerous awards. The Jan Restaurant & Deli is situated adjacent to our vineyards and offers delectable farm-style fare on a daily chalkboard menu. All of our wine tasting caves were formerly used as wine fermentation tanks. Some still have the walls covered in enchanted, glittering tartaric acid layers, while others have lines that depict the previous wine levels. Our wines are given distinctive back labels that are written like letters to the family members for whom they are named. We think that conserving history improves the quality of life for next generations. We welcome you to live a little, have some fun, and create memories on the farm, whether it's at Jan Restaurant & Deli among the vines or unwinding inside a former concrete wine tank in the Wine Tasting Room. We're building out our online store right now. To place an order, please get in touch with us. Dismiss. Read More
Diemersdal Wine Estate
Since acquiring the Estate in 1885, the Louw family has been making wine at Diemersdal for six generations. Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape's oldest wine regions, more than 12 decades later. The vineyards in Diemersdal, which is a part of the Wine of Origin Cape Town, are cooled by the Atlantic Ocean's afternoon mists, which add to the wines' distinctive flavor.
Kronendal Boutique Winery
In Durbanville, a suburb of Cape Town, South Africa, is where you can find the Kronendal Boutique Winery.
The soil was prepared in the early months of 2003, and on July 26, 2003, we planted the vines.
We have a relatively cool climate because the Atlantic Ocean is 12 kilometres away, but the vineyard is located on a slope facing northeast and is encircled by hills, which ensures that the grapes receive enough sunlight and heat to ripen properly.
I'm pleased to inform th
The soil was prepared in the early months of 2003, and on July 26, 2003, we planted the vines.
We have a relatively cool climate because the Atlantic Ocean is 12 kilometres away, but the vineyard is located on a slope facing northeast and is encircled by hills, which ensures that the grapes receive enough sunlight and heat to ripen properly.
I'm pleased to inform that the vineyard is a dryland vineyard because of the exceptional water retention capacity of the soil.
I am responsible for the vineyard's upkeep myself.
These techniques lay the groundwork for balanced plants that produce excellent-quality fruit.
a Tempranillo, Shiraz, Mourvdre, Viognier, and blend.
In order to keep the grapes cool, Dad drives her up to the cellar.
With the exception of Shiraz and Viognier, the Mourvdre is the final cultivar to be harvested, and each variety is vinified separately.
The wine is produced as naturally and gently as is practical.
I let the sugar naturally ferment thanks to the indigenous yeast on the berries' skin.
The second fermentation is also able to happen naturally in the barrels since I just add a small amount of sulphur.
The wine is then aged for a minimum of another twelve months in the bottle before being released, for a total of twenty-four months, in a combination of new and old French oak barrels from various coopers.
We produce between 3000 and 5000 bottles of Mirari year, depending on the vintage. Read More